Save The Dates

September
5th ~ See Chef Jeremy’s demo at Geneva’s Festival of the Vine17th ~ 3rd Annual Harvest Dinner
24th ~ Concert Between Courses, Young Artists Recital
October
1st ~ Concert Between Courses Michelle Areyzaga - soprano and Larry Dieffenbach - piano
29th-31st ~ Halloween themed Tasting Menu
Tasty Bits
Welcome to the latest edition of Tasty Bits Newsletter!
Mark your calendars for another busy fall and holiday season here at Niche Restaurant!Thursday, September 17th we are hosting our 3rd Annual Autumn Harvest Dinner. That evening we will highlight the best that the season has to offer from local farm pastures to the plates here at Niche. Six courses of tasty morsels of food for $50 plus tax & gratuity and$40 for an optional wine flight paired by Vince.
As the Summer winds down and the weather begins to keep us indoors, check out three great websites about wine that our Sommelier Dan Fijolek sifted from the abundance of info on the web in the Oeno-File column.
Chef Jeremy discusses a bit about the difference between organic and sustainable farming practices and how they ultimately affect the flavor below. Then find out his take on what it is about the change in weather that evokes so many great food memories in the Kitchen Connection.